An all butter shortbread, topped with a generous layer of caramel and hand decorated with pecan nuts. Finished with honey to give an attractive glossy finish.
Luxury Caramel (32%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Pectin; Salt, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (18%), Pecan Nuts (9%), Brown Sugar, Sugar, Honey, Golden Syrup.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where other gluten containing cereals, other nuts, egg, soya, sulphur dioxide, sesame and mustard seeds are used.
Although every care has been taken to remove nutshells, some may remain.
|Typical Values||per 100g||per serving (76g)|
|Energy||2059 kJ||1565 kJ|
|492 Kcal||374 Kcal|
|of which saturates||12.35g||9.4g|
|of which sugars||30.1g||22.9g|
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.