Marbled Cheesecake Brownie

Marbled Cheesecake Brownie

A cake marriage made in heaven. Rich, dark chocolate brownie with cheesecake mixture lovingly swirled through. Baked together to give a decadent alternative brownie.

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Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Full Fat Cream Cheese (Milk) (14%) (Full Fat Cream Cheese (Milk), Salt, Preservative: Potassium Sorbate), Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Rapeseed Oil, Flavouring, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate.

Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where other gluten containing cereals, nuts, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (66g)
Energy 1900 kJ 1254 kJ
455 Kcal 300 Kcal
Fat 25.9g 17.1g
of which saturates 12.5g 8.3g
monounsaturates 9.67g 6.4g
polyunsaturates 2.58g 1.7g
Carbohydrate 49.3g 32.5g
of which sugars 40.7g 26.9
Fibre 2.1g 1.4g
Protein 5.16g 3.4g
Salt 0.21g 0.138g

Storage Instructions

Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.

7 days shelf life from defrost when stored under a cake dome or equivalent.