Caramel Shortbread

Caramel Shortbread

An all butter shortbread generously topped with caramel and finished with a layer of milk chocolate.

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Caramel (35%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: E471; Stabiliser: E440; Salt, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Brown Sugar.


Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where egg, nuts, sulphur dioxide, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (74g)
Energy 2078 kJ 1538 kJ
497 Kcal 368 Kcal
Fat 25.6g 18.9g
of which saturates 14.77g 10.9g
monounsaturates 8.03g 5.9g
polyunsaturates 1.67g 1.2g
Carbohydrate 62.0g 45.9g
of which sugars 36.3g 26.9g
Fibre 1.3 1.0g
Protein 5.21g 3.9g
Salt 0.225g 0.168g

Storage Instructions

Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.

7 days shelf life from defrost when stored under a cake dome or equivalent.