A classic all Butter shortbread. A soft melt-in-the-mouth texture, buttery flavour and finished with a dusting of sugar.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Brown Sugar.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where egg, soya, nuts, sulphur dioxide, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (64g)|
|Energy||2120 kJ||1357 kJ|
|507 Kcal||324 Kcal|
|of which saturates||16.2g||10.4g|
|of which sugars||19.3g||12.4g|
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.