Butter Shortbread
A classic all Butter shortbread. A soft melt-in-the-mouth texture, buttery flavour and finished with a dusting of sugar.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Brown Sugar.
Allergy Advice
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where egg, soya, nuts, sulphur dioxide, sesame and mustard seeds are used.
Nutritional Information
| Typical Values | per 100g | per serving (64g) |
| Energy | 2120 kJ | 1357 kJ |
| 507 Kcal | 324 Kcal | |
| Fat | 27.8g | 17.8g |
| of which saturates | 16.2g | 10.4g |
| monounsaturates | 8.72g | 5.6g |
| polyunsaturates | 1.7g | 1.1g |
| Carbohydrate | 58.0g | 37.1g |
| of which sugars | 19.3g | 12.4g |
| Fibre | 2.6g | 1.7g |
| Protein | 5.0g | 3.2g |
| Salt | 0.015g | 0.01g |
Storage Instructions
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.