Butter Shortbread

Butter Shortbread

A classic all Butter shortbread. A soft melt-in-the-mouth texture, buttery flavour and finished with a dusting of sugar.

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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Brown Sugar.

Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where egg, soya, nuts, sulphur dioxide, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (64g)
Energy 2120 kJ 1357 kJ
507 Kcal 324 Kcal
Fat 27.8g 17.8g
of which saturates 16.2g 10.4g
monounsaturates 8.72g 5.6g
polyunsaturates 1.7g 1.1g
Carbohydrate 58.0g 37.1g
of which sugars 19.3g 12.4g
Fibre 2.6g 1.7g
Protein 5.0g 3.2g
Salt 0.015g 0.01g

Storage Instructions

Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.

7 days shelf life from defrost when stored under a cake dome or equivalent.