A classic all Butter shortbread. A soft melt-in-the-mouth texture, buttery flavour and finished with a dusting of sugar.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Brown Sugar.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where egg, soya, nuts, sulphur dioxide, sesame and mustard seeds are used.
Typical Values | per 100g | per serving (64g) |
Energy | 2120 kJ | 1357 kJ |
507 Kcal | 324 Kcal | |
Fat | 27.8g | 17.8g |
of which saturates | 16.2g | 10.4g |
monounsaturates | 8.72g | 5.6g |
polyunsaturates | 1.7g | 1.1g |
Carbohydrate | 58.0g | 37.1g |
of which sugars | 19.3g | 12.4g |
Fibre | 2.6g | 1.7g |
Protein | 5.0g | 3.2g |
Salt | 0.015g | 0.01g |
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.