Lemon Cake

Lemon Cake

A lemon sponge filled with Sicilian lemon curd with tangy lemon frosting in the middle and on the top.

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Frosting (25%) (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Water, Vegetable Oil (Palm Oil, Rapeseed Oil, Emulsifier: E471), Skimmed Milk Powder, Glucose Syrup, Natural Lemon Flavouring, Modified Waxy Maize Starch, Emulsifiers: E477, E471, E475; Stabiliser: E415; Salt, Colour: E161b), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate (Modified Starch (Waxy Maize, Potato), Wheat Starch, Raising Agents: E450(i), E501; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Stabiliser: E415), Lemon Curd (3%) (Liquid Sugar, Glucose Syrup, Palm Oil, Modified Waxy Maize Starch, Acidity Regulator: E330, E331; Lemon Juice Concentrate (1.2%), Whole Egg Powder, Gelling Agent: E440; Natural Flavouring, Preservative: E202; Colour: E160b), Humectant: E422; Flavouring, Raising Agents: E450(i), E501(ii); Colour: E161b.

Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where other gluten containing cereals, soya, nuts, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (130g)
Energy 1756 kJ 2283 kJ
419 Kcal 545 Kcal
Fat 19.5g 25.4g
of which saturates 3.1g 4.0g
monounsaturates 11.0g 14.3g
polyunsaturates 4.6g 6.0g
Carbohydrate 56.5g 73.6g
of which sugars 7.4g 9.6g
Fibre 1.3g 1.7g
Protein 3.6g 4.7g
Salt 0.6g 0.78g

Storage Instructions

Hand-finished 9” diameter cake, each pre-portioned into 14 slices, and sold frozen for you to defrost when needed.

Once defrosted, store cake at room temperature – not in the fridge.

5 days shelf life from defrost when stored under a cake dome or equivalent.

At the end of a business day, it is advisable to wrap the cakes back up and store in a cool, dark place.