A light moist coffee sponge with a rich and intense coffee frosting in the middle and the top. Finished with a sprinkling of walnut pieces.
Frosting (24%) (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Water, Vegetable Oil (Palm Oil, Rapeseed Oil, Emulsifier: E471), Skimmed Milk Powder, Glucose Syrup, Instant Coffee (1%), Emulsifiers: E477, E471, E475; Modified Waxy Maize Starch, Stabiliser: E415; Salt), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate (Modified Starch (Waxy Maize, Potato), Wheat Starch, Raising Agents: E450(i), E501; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Stabiliser: E415), Humectant: E422; Walnuts (1%), Instant Coffee (1%), Raising Agents: E450(i), E501.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where soya, other nuts, sesame and mustard seeds are used.
May contain traces of peanuts.
Although every care has been taken to remove nutshells, some may remain.
|Typical values||per 100g||per serving (128g)|
|Energy||1742 kJ||2230 kJ|
|416 Kcal||532 Kcal|
|of which saturates||2.7g||3.5g|
|of which sugars||36.9g||47.2g|
Hand-finished 9” diameter cake, each pre-portioned into 14 slices, and sold frozen for you to defrost when needed.
Once defrosted, store cake at room temperature – not in the fridge.
5 days shelf life from defrost when stored under a cake dome or equivalent.
At the end of a business day, it is advisable to wrap the cakes back up and store in a cool, dark place.