A chocolate lover's dream! Chocolate sponge with chocolate filling, a chocolate frosting and finished with a generous sprinkling of chocolate curls.
Frosting (24%) (Icing Sugar, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Cocoa Powder, Vegetable Oil (Palm, Rapeseed, Emulsifier: E471), Skimmed Milk Powder, Glucose Syrup, Emulsifiers: E477, E471, E475; Modified Waxy Maize Starch, Flavouring, Stabiliser: E415), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Water, Brown Sugar, Sugar, Vegetable Oil (Palm, Rapeseed, Emulsifier: E471), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Cocoa Powder, Invert Sugar Syrup, Dried Malt Extract, Milk Chocolate Curls (1%) (Sugar, Cocoa Mass (15%), Cocoa Butter (14%), Whole Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Emulsifiers: E477, E471, E475; Modifed Waxy Maize Starch, Humectant: E422; Raising Agents: E450, E501; Flavouring, Salt.
For Allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that also handles: almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, sulphites, mustard, sesame.
|Typical Values||per 100g||per serving (135g)|
|Energy||1604 kJ||2165 kJ|
|382 Kcal||516 Kcal|
|of which saturates||5.2g||7.0g|
|of which sugars||28.6g||38.6g|
Hand-finished 9” diameter cake, each pre-portioned into 14 slices, and sold frozen for you to defrost when needed.
Once defrosted, store cake at room temperature – not in the fridge.
5 days shelf life from defrost when stored under a cake dome or equivalent.
At the end of a business day, it is advisable to wrap the cakes back up and store in a cool, dark place.