Carrot Cake

Carrot Cake

A moist fruited carrot cake with walnut inclusions, topped with a cream cheese frosting and sprinkled with walnuts.

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Frosting (18%) (Icing Sugar, Full Fat Cream Cheese (Milk) (4%) (Full Fat Cream Cheese (Milk), Salt, Preservative: E202), Butter (Milk), Golden Syrup, Rapeseed Oil, Modified Waxy Maize Starch, Flavouring, Stabiliser: E410), Sugar, Carrot (11%), Rapeseed Oil, Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Walnuts (4%), Pineapple Pulp, Water, Sultanas, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Raising Agents: E500, E405, E501; Ground Cinnamon, Modified Waxy Maize Starch, Mixed Spice, Flavouring, Salt, Stabiliser: E415.

Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold. 

Made in an environment where other gluten containing ingredients, other nuts, soya, sesame and mustard seeds are used.

May contain traces of peanuts.

Although every care has been taken to remove nutshells, some may remain.

Nutritional Information

Nutritional Information
Typical values per 100g per serving (121g)
Energy 1655 kJ 2003 kJ
395 Kcal 478 Kcal
Fat 18.5g 22.4g
of which saturates 3.5g 4.2g
monounsaturates 8.6g 10.4g
polyunsaturates 5.7g 6.9g
Carbohydrate 51.4g 62.2g
of which sugars 6.5g 7.9g
Fibre 2.9g 3.5g
Protein 4.4g 5.3g
Salt 0.625g 0.758g

Storage Instructions

Hand-finished 9” diameter cake, each pre-portioned into 14 slices, and sold frozen for you to defrost when needed.

Once defrosted, store cake at room temperature – not in the fridge.

5 days shelf life from defrost when stored under a cake dome or equivalent.

At the end of a business day, it is advisable to wrap the cakes back up and store in a cool, dark place.