S’Mores Loaf Cake

S’Mores Loaf Cake

Moist Vanilla and chocolate sponges marbled together, topped with a creamy marshmallow frosting, crunchy pretzel pieces and drizzled with Belgian dark chocolate.

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Cake (82%) (Sugar, Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Gram Flour, Brown Sugar, Cocoa Powder, Humectant: Glycerine; Raising Agents: E450, E501; Skimmed Milk Powder, Maize Starch, Honey, Emulsifiers: E471, E481, E477; Cocoa Mass, Modified Maize Starch, Modified Potato Starch, Wheat Starch, Whey Powder (Milk), Dextrose Monohydrate, Preservative: E202; Wheat Protein, Wheat Gluten, Vanilla Extract, Acidity Regulator: E330; Stabiliser: E415; Vanilla Bean Seeds, Flavouring, Thickener: E413), Frosting (15%) (Icing Sugar, Water, Sugar, Glucose, Palm oil, Butter (Milk), Maize Starch, Rapeseed Oil, Emulsifiers: E477, E471, E475; Dried Egg White, Thickener: E410), Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Pretzels (1%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose Monohydrate, Yeast, Acidity Regulator: E524).

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where nuts, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (96g)
Energy 1626 kJ 1561 kJ
388 Kcal 372 Kcal
Fat 17.0g 16.3g
of which saturates 2.9g 2.8g
monounsaturates 9.1g 8.7g
polyunsaturates 4.2g 4g
Carbohydrate 53.5g 51.4g
of which sugars 34.8g 33.4g
Fibre 1.4g 1.3g
Protein 4.7g 4.5g
Salt 0.573g 0.55g

Storage Instructions

Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.

Product takes approx 4 hours to defrost.

5 days shelf life from defrost when stored under a cake dome or equivalent.