Lemon & Blueberry Loaf Cake

Lemon & Blueberry Loaf Cake

A blueberry flavoured sponge with whole juicy blueberries, topped with a tangy lemon frosting made with Sicilian lemon juice and finished with candied lemon zest.

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Cake (78%) (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Humectant: Glycerine; Water, Raising Agents: E450, E501, E450; Maize Starch, Emulsifiers: E471, E481, E477; Whey Powder (Milk), Acidity Regulator: E300; Cornflour, Modified Maize Starch, Modified Potato Starch, Wheat Starch, Preservative: E202; Flavouring, Wheat Protein, Dextrose Monohydrate, Wheat Gluten, Acidity Regulator: E330; Stabiliser: E415), Frosting (14%) (Icing Sugar, Butter (Milk), Lemon Juice (7%), Palm Oil, Rapeseed Oil, Water, Cornflour, Emulsifiers: E477, E471, E475; Flavouring, Thickener: E410), Blueberries (7%), Caramelised Lemon Zest (1%) (Lemon Zest, Sugar, Water).

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where nuts, soya, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (101g)
Energy 1650 kJ 1667 kJ
394 Kcal 398 Kcal
Fat 19.3g 19.5g
of which saturates 3.2g 3.2g
monounsaturates 10.6g 10.7g
polyunsaturates 4.6g 4.6g
Carbohydrate 51.0g 51.5g
of which sugars 28.9g 29.2g
Fibre 1.1g 1.1g
Protein 3.6g 3.6g
Salt 0.3g 0.303g

Storage Instructions

Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.

Product takes approx 4 hours to defrost.

5 days shelf life from defrost when stored under a cake dome or equivalent.