Moist sponge made with Belgian chocolate, topped with a creamy caramel frosting, scattered with fudge pieces and dark chocolate curls and finished with a generous drizzling of caramel.
Cake (82%) (Sugar, Rapeseed Oil, Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder, Humectant: Glycerine; Raising Agents: E450, E501; Cocoa Mass, Maize Starch, Emulsifiers: E471, E481, E477; Modified Maize Starch, Modified Potato Starch, Wheat Starch, Whey Powder (Milk), Dextrose Monohydrate, Preservative: E202; Wheat Protein, Wheat Gluten, Acidity Regulator: E330; Stabiliser: E415; Flavouring), Frosting (15%) (Icing Sugar, Sweetened Condensed Milk, Butter (Milk), Glucose Syrup, Golden Syrup, Palm Oil, Water, Sugar, Emulsifiers: E477, E471, E475; Maize Starch, Salt, Flavouring, Gelling Agent: E440), Caramel (1.5%) (Glucose Syrup, Sugar, Sweetened Condensed Milk, Palm Oil, Water, Butter (Milk), Emulsifier: E471; Gelling Agent: E440; Invert Sugar Syrup, Salt), Fudge Pieces (1.5%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Palm Oil, Water, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Chocolate Curls (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Drizzle (0.5%) (Sugar, Palm Oil, Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Flavouring).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (99g)|
|Energy||1660 kJ||1643 kJ|
|397 Kcal||393 Kcal|
|of which saturates||4.5g||4.5g|
|of which sugars||28.8g||28.5g|
Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.
Product takes approx 4 hours to defrost.
5 days shelf life from defrost when stored under a cake dome or equivalent.