Banana Loaf Cake

Banana Loaf Cake

Moist banana sponge infused with banana puree, topped with a cream cheese frosting and finished with crunchy dried banana chips.

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Cake (84%) (Banana Purée (25%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Water, Humectant: Glycerine; Raising Agents: E450, E501, E500; Maize Starch, Emulsifiers: E471, E481, E477; Modified Maize Starch, Modified Potato Starch, Wheat Starch, Whey Powder (Milk), Dextrose Monohydrate, Preservative: E202; Wheat Protein, Acidity regulators: E300, E330; Wheat Gluten, Flavouring, Stabiliser: E415), Frosting (15%) (Icing Sugar, Full Fat Cream Cheese (20%) (Full Fat Cream Cheese (Milk), Salt, Preservative: E202), Skimmed Milk Powder, Water, Palm Oil, Butter (Milk), Rapeseed Oil, Modified Maize Starch, Emulsifiers: E477, E471, E475; Thickener: E410), Sweetened Banana Chips (1.5%) (Banana, Coconut Oil, Sugar, Flavouring).

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where nuts, soya, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (96g)
Energy 1427 kJ 1370 kJ
340 Kcal 326 Kcal
Fat 13.7g 13.2g
of which saturates 2.6g 2.5g
monounsaturates 7.2g 6.9g
polyunsaturates 3.2g 3.1g
Carbohydrate 49.8g 47.8g
of which sugars 31.2g 30g
Fibre 1.9g 1.8g
Protein 3.6g 3.5g
Salt 0.563g 0.54g

Storage Instructions

Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.

Product takes approx 4 hours to defrost.

5 days shelf life from defrost when stored under a cake dome or equivalent.