A light vanilla sponge filled with a generous layer of raspberry jam and butter cream, hand finished with a light sugar dusting.
Cake (72%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Humectant: E422; Flavouring, Raising Agents: E450(i), E501(i)), Buttercream Frosting (17%) (Icing Sugar, Butter (Milk), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Flavouring), Raspberry Jam (9%) (Glucose-Fructose Syrup, Raspberry concentrate, Sugar, Gelling Agent: E440; Colour: E163; Acidity Regulators: E330, E331(iii); Flavouring), Sweet Dusting (1%) (Glucose, Cornflour, Palm Oil).
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where nuts, sulphites, soya, mustard and sesame seeds are used.
|Typical Values||Per 100g||Per Slice|
|Energy||1748 kJ||1486 kJ|
|417 Kcal||354 Kcal|
|of which saturates||3.6g||3.1g|
|of which monosaturates||10.5g||8.9g|
|of which polyunsaturates||4.5g||3.8g|
|of which sugars||37.6||32.0g|
|of which starch||19.1g||16.2g|
Store in an air-tight container once opened.