A light lemon sponge filled with Sicilian lemon curd and sweet lemon frosting and hand topped with a layer of lemon frosting.
Cake (68%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Humectant: E422; Flavouring, Raising Agents: E450(i), E501(i); Colour: E161b), Frosting (25%) (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Water, Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: E471), Skimmed Milk Powder, Glucose Syrup, Flavouring, Modified Waxy Maize Starch, Emulsifiers: E471, E477, E475; Colour: E161b; Thickener: E415; Salt), Lemon Curd (7%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator: E330, E331(iii); Whole Egg Powder, Gelling Agent: E440; Flavouring, Preservative: E202; Colour: E161b).
For Allergens, including cereals containing gluten, please see ingredients in bold.
Manufactured in an environment where Nuts, Soya, Mustard and Sesame Seeds are used.
|Typical Values||Per 100g||Per Slice|
|Energy||1706 kJ||1535 kJ|
|407 Kcal||366 Kcal|
|of which saturates||3.1g||2.8g|
|of which monosaturates||10.1g||9.1g|
|of which polyunsaturates||4.3g||3.9g|
|of which sugars||39.9g||35.9g|
|of which starch||17.0g||15.3g|
Store in an air-tight container once opened.