Lemon cake
Lemon cake Lemon cake Lemon cake

Lemon cake

Product Code: 0460

A light lemon sponge filled with Sicilian lemon curd and sweet lemon frosting and hand topped with a layer of lemon frosting.

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Cake (68%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Humectant: E422; Flavouring, Raising Agents: E450(i), E501(i); Colour: E161b), Frosting (25%) (Icing Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Water, Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: E471), Skimmed Milk Powder, Glucose Syrup, Flavouring, Modified Waxy Maize Starch, Emulsifiers: E471, E477, E475; Colour: E161b; Thickener: E415; Salt), Lemon Curd (7%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator: E330, E331(iii); Whole Egg Powder, Gelling Agent: E440; Flavouring, Preservative: E202; Colour: E161b).


Allergy Advice

For Allergens, including cereals containing gluten, please see ingredients in bold.

Manufactured in an environment where Nuts, Soya, Mustard and Sesame Seeds are used.

Nutritional Information

Nutritional Information
Typical Values Per 100g Per Slice
Energy 1706 kJ 1535 kJ
407 Kcal 366 Kcal
Fat 18.3g 16.5g
of which saturates 3.1g 2.8g
of which monosaturates 10.1g 9.1g
of which polyunsaturates 4.3g 3.9g
Carbohydrates 56.9g 51.2g
of which sugars 39.9g 35.9g
of which starch 17.0g 15.3g
Fibre 0.6g 0.5g
Protein 3.5g 3.2g
Salt 0.39g 0.35g

Storage Instructions

Store in an air-tight container once opened.