A deliciously moist carrot cake hand topped with cream cheese frosting and carefully finished with nibbed walnuts around the edge of the cake.
Cake (78%) (Sugar, Grated Carrot (14%), Egg, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Pineapple Pulp, Water, Sultanas, Walnuts (2%), Desiccated Coconut, Raising Agents: E500(ii), E450(i), E501(i); Cinnamon, Modified Maize Starch, Mixed Spice, Flavouring, Salt, Thickener: E415), Frosting (20%) (Sugar, Full Fat Cheese Base (8%) (Cream (Milk), Skimmed Milk), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475; Flavouring, Colours: E100, E160b), Dextrose, Palm Oil, Rapeseed Oil, Modified Potato Starch, Full Cream Milk Powder, Cheese Powder (Milk), Flavouring (Milk), Emulsifier: E471, E435; Salt, Water, Preservative: E202; Stabilisers: E270, E415, E410; Acidity Regulator: E338, E339; Colour: E160a), Walnuts (2%).
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where sulphites, soya and mustard and sesame seeds are used.
Although every care has been taken to remove nutshells, some may remain.
|Typical Values||Per 100g||Per Slice|
|Energy||1678 kJ||1342 kJ|
|401 Kcal||321 Kcal|
|of which saturates||3.8g||3.0g|
|of which monosaturates||8.0g||6.4g|
|of which polyunsaturates||6.9g||5.5g|
|of which sugars||36.8g||29.4g|
|of which starch||12.6g||10.1g|
Store in an air-tight container once opened.