A light sponge, spread with lashings of Sicilian lemon curd and hand rolled, with a sugar dusting to finish.
Lemon Curd (32%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator: E330, E331(iii); Whole Egg Powder, Gelling Agent: E440; Flavouring, Preservative: E202; Colour: E161b) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Skimmed Milk Powder, Raising Agents: E450(i), E500(ii); Salt, Emulsifiers: E475, E471.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, soya, sulphites, sesame and mustard seeds are used.
Typical Values | Per 100g |
---|---|
Energy | 1409 kJ |
333 Kcal | |
Fat | 4.3g |
of which saturates | 1.6g |
monounsaturates | 1.8g |
polyunsaturates | 0.8g |
Carbohydrates | 69.4g |
of which sugars | 45.8g |
of which starch | 23.6g |
Fibre | 1.0g |
Protein | 3.7g |
Salt | 0.46g |
Sodium | 0.18g |
Store in an air-tight container once opened.