Lemon Swiss Roll
A light sponge, spread with lashings of Sicilian lemon curd and hand rolled, with a sugar dusting to finish.
Ingredients
Lemon Curd (32%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator: E330, E331(iii); Whole Egg Powder, Gelling Agent: E440; Flavouring, Preservative: E202; Colour: E161b) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Skimmed Milk Powder, Raising Agents: E450(i), E500(ii); Salt, Emulsifiers: E475, E471.
Allergy Advice
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, soya, sulphites, sesame and mustard seeds are used.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1409 kJ |
| 333 Kcal | |
| Fat | 4.3g |
| of which saturates | 1.6g |
| monounsaturates | 1.8g |
| polyunsaturates | 0.8g |
| Carbohydrates | 69.4g |
| of which sugars | 45.8g |
| of which starch | 23.6g |
| Fibre | 1.0g |
| Protein | 3.7g |
| Salt | 0.46g |
| Sodium | 0.18g |
Storage Instructions
Store in an air-tight container once opened.