A light sponge, spread with lashings of Sicilian lemon curd and hand rolled, with a sugar dusting to finish.
Lemon Curd (32%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator: E330, E331(iii); Whole Egg Powder, Gelling Agent: E440; Flavouring, Preservative: E202; Colour: E161b) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Skimmed Milk Powder, Raising Agents: E450(i), E500(ii); Salt, Emulsifiers: E475, E471.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, soya, sulphites, sesame and mustard seeds are used.
|Typical Values||Per 100g|
|of which saturates||1.6g|
|of which sugars||45.8g|
|of which starch||23.6g|
Store in an air-tight container once opened.