Rich Fruit Cake
Made with a blend of delicious fruits and seasoned with spices.
Ingredients
Currants (20%), Sultanas (20%), Wheat flour (Wheat Flour, Wheat Protein, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Glace Cherries (7%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Fruit and Vegetable Juice (Blackcurrant, Carrot, Radish), Preservatives: Sulphur Dioxide), Mixed Peel (6%) (Glucose Syrup, Orange Peel, Lemon Peel, Fructose Syrup, Acidity Regulator: E300, Preservatives: Sulphur Dioxide, E202); Sugar, Brown Sugar, Palm Oil, Rapeseed Oil, Glucose Syrup, Apricot Kernels, Dried Egg White, Mixed Spice, Nutmeg, Acidity Regulator: E260; Emulsifier: E471; Preservative:E202. Total fruit content 55%.
Allergy Advice
For Allergen, including cereals containing gluten, see ingredient in bold.
Made in an environment where nuts, milk, soya, sesame and mustard are used.
Although every care has been taken to remove cherry stones and apricot shells, some may remain.
Nutritional Information
| Typical values | Per 100g | Per 1/6 Cake |
|---|---|---|
| Energy | 1427 kJ | 1027 kJ |
| 339 Kcal | 244 Kcal | |
| Fat | 10.1g | 7.2g |
| of which saturates | 4.9g | 3.5g |
| of which monounsaturates | 3.5g | 2.5g |
| of which polyunsaturates | 1.2g | 0.9g |
| Carbohydrate | 57.4g | 41.3g |
| of which sugars | 39.3g | 28.3g |
| of which starch | 18.1g | 13g |
| Fibre | 3.5g | 2.5g |
| Protein | 4.0g | 2.9g |
| Salt | 0.19g | 0.14g |
Storage Instructions
Store in an air-tight container once opened.