Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Molasses. Extra Virgin Olive Oil, Salt, Yeast, Rye Flour, Flour Treatment Agent: Ascorbic Acid; Acidifier: Acetic Acid, Roasted Malted Wheat Flour, Calcium Sulphate, Soya Flour, Dextrose, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Palm Oil, Enzymes, Rapeseed Oil.
For allergens, including cereals containing gluten, see ingredients in bold. Made in an environment that handles nuts, egg and milk.
Suitable for vegetarians.