A sweet pastry topped with a light almond sponge, and a generous layer of raspberry jam, hand finished with flaked almonds.
Raspberry Jam (21%) (Sugar, Raspberries, Water, Gelling agent: E440, Acidity Regulator: E330), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Butter (Milk), Flaked Almonds (3%), Ground Almonds, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Dextrose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Glycerine, Maize Starch, Whey Powder (Milk), Emulsifier: E471, E481, E450; Acidity Regulator: E501; Wheat Protein, Flavouring.
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where nuts, sulphites, soya, mustard and sesame seeds are used.
Typical Values | Per 100g | Per Slice |
---|---|---|
Energy | 1654 kJ | 612 kJ |
395 Kcal | 146 Kcal | |
Fat | 18.3g | 6.8g |
of which saturates | 3.8g | 1.4g |
of which monounsaturates | 9.9g | 3.7g |
of which polyunsaturates | 3.8g | 1.4g |
Carbohydrate | 50.9g | 18.8g |
of which sugars | 30.8g | 11.4g |
of which starch | 20.1g | 7.4g |
Fibre | 3.1g | 1.1g |
Protein | 5.2g | 1.9g |
Salt | 0.28g | 0.1g |
Store in an air-tight container once opened.