Bakewell Slices
A sweet pastry topped with a light almond sponge, and a generous layer of raspberry jam, hand finished with flaked almonds.
Ingredients
Raspberry Jam (21%) (Sugar, Raspberries, Water, Gelling agent: E440, Acidity Regulator: E330), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Butter (Milk), Flaked Almonds (3%), Ground Almonds, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Dextrose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Glycerine, Maize Starch, Whey Powder (Milk), Emulsifier: E471, E481, E450; Acidity Regulator: E501; Wheat Protein, Flavouring.
Allergy Advice
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where nuts, sulphites, soya, mustard and sesame seeds are used.
Nutritional Information
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy | 1654 kJ | 612 kJ |
| 395 Kcal | 146 Kcal | |
| Fat | 18.3g | 6.8g |
| of which saturates | 3.8g | 1.4g |
| of which monounsaturates | 9.9g | 3.7g |
| of which polyunsaturates | 3.8g | 1.4g |
| Carbohydrate | 50.9g | 18.8g |
| of which sugars | 30.8g | 11.4g |
| of which starch | 20.1g | 7.4g |
| Fibre | 3.1g | 1.1g |
| Protein | 5.2g | 1.9g |
| Salt | 0.28g | 0.1g |
Storage Instructions
Store in an air-tight container once opened.