All butter shortbread, generously topped with a rich caramel and finished with a layer of milk chocolate.
Caramel (35%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: E471; Stabiliser: E440; Salt, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Sugar, Brown Sugar.
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where egg, nuts, sulphites, mustard and sesame seeds are used.
Typical Values | Per 100g | Per Slice (approx. 40g) |
---|---|---|
Energy | 2053 kJ | 821 kJ |
491 Kcal | 196 Kcal | |
Fat | 25.3g | 10.1g |
of which saturates | 14.5g | 5.8g |
Monounsaturated Fatty Acids | 8.0g | 3.2g |
Polyunsaturated Fatty Acids | 1.7g | 0.7g |
Carbohydrates | 62.0g | 24.8g |
Of which sugars | 34.2g | 13.7g |
Of which starch | 27.8g | 11.1g |
Fibre | 0.9g | 0.4g |
Protein | 5.2g | 2.1g |
Salt | 0.22g | 0.08g |
Store in an air-tight container once opened.