Our signature Lazonby Loaf is a delicious accompaniment to most meals, whether it’s used as a sandwich or toasted and dipped into a tasty soup. With a rich crust and a soft white sourdough centre, we’re so proud of this particular bread, we’ve even put our name on it.
Fortified Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Water, Rye Flour, Salt, Malted Barley, Sugar, Dextrose Monohydrate, Rice Flour.
Allergens: Gluten (Wheat, Rye, Barley)
Suitable for Vegetarians