This intriguing white sourdough bread incorporates the most delicious Kalamata olives. At first glance it will seem as if they are black, but they are actually dark purple in colour, with the olive itself named after a Greek city located in Pelopennese. The addition of the olives provides a meaty flavour within the flute, which can be enjoyed as an accompaniment to lunch or dinner.
Allergens: Gluten (Wheat, Rye)
Suitable for Vegetarians