Our delicious Herdwick Sourdough 50:50 Loaf is a wonderfully versatile bread that can be used for sandwiches, toasting and on the side of a soup starter. To celebrate the rich heritage of the Lake District and surrounding Cumbria, we have adopted the enduring symbol of the Herdwick sheep, a breed known for its uniquely durable wool and robust health.
Fortified Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Stoneground Wholemeal Flour, Water, Rye Flour, Salt, Molasses, Olive Oil, Rice Flour
Allergens: Gluten (Wheat, Rye)
Suitable for Vegetarians