As well as being a pleasant bread for any occasion, our Seeded Light Rye Batard is also derived from French origins where it is known as an ‘inferior baguette’. For this reason, it is half the length of a baguette but a lot fatter, meaning it is ideal for lunchtime when making sandwiches.
Fortified Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Water, Rye Flour, Multigrain blend (Malted Wheat, Brown Linseed, Sunflower seeds, Millet, Wheat flakes, Rye Flakes, Barley Flakes, Oat flakes), Malted Barley, Sugar, Dextrose Monohydrate, Acidifier: Acetic Acid , Ascorbic Acid; Roasted Malted Wheat Flour, Rice Flour.
Allergens: Gluten (Wheat, Rye, Barley, Oat)
Suitable for Vegetarians