1946 White Sourdough Boule
1946 White Sourdough Boule 1946 White Sourdough Boule 1946 White Sourdough Boule 1946 White Sourdough Boule

1946 White Sourdough Boule

Product Code: 0600

To celebrate 70 years of Bells of Lazonby and our fascinating baking heritage, we created a delicious 1946 White Sourdough Boule. This wonderful bread has a touch of rye and is an incredibly versatile accompaniment that will go with any meal throughout the day. Try toasting it for breakfast, as a sandwich for lunch or even on the side of delicious evening meal.

Enquire about this product


Ingredients

Fortified Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Water, Rye Flour, Salt, Acidifier: Acetic Acid, Ascorbic Acid; Roasted Malted Wheat Flour, Rice Flour, Malted Barley, Sugar, Dextrose monohydrate.


Allergy Advice

Allergens: Gluten (Wheat, Rye, Barley)

Suitable for Vegetarians