To celebrate 70 years of Bells of Lazonby and our fascinating baking heritage, we created a delicious 1946 White Sourdough Boule. This wonderful bread has a touch of rye and is an incredibly versatile accompaniment that will go with any meal throughout the day. Try toasting it for breakfast, as a sandwich for lunch or even on the side of delicious evening meal.
Fortified Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin, Calcium Carbonate), Water, Rye Flour, Salt, Malted Barley, Sugar, Dextrose Monohydrate, Rice Flour.
Allergens: Gluten (Wheat, Rye, Barley)
Suitable for Vegetarians