Christmas with Costa!

6th December 2016

We have worked with Costa for the past 7 years – providing products for it’s 1,800 UK outlets and further afield in Europe and the Middle East. We provide more than 330,000 products a week to what is Britain’s biggest coffee shop chain.

This year, they are celebrating the innovation we have provided to them such as, a Florentine-topped loaf cake and gluten free, vegan Christmas cake. We are also continuing to provide them with all-butter pastry mince tarts and are keeping it classic with a festive yule loaf option this year.

Carolyn Nicol, Technical & Product Development Manager at Bells

Jennifer Beaumont, dessert product development manager for Costa, said: “The crumbly pastry, rich icing and moreish cakes complement our handcrafted coffees perfectly and are always a winner with customers.

“We are proud to support British businesses, and we’re excited to be able to offer Bells of Lazonby baked goods in our stores.”

Our very own Carolyn (pictured left) who is our Innovation manager here at Bells thinks that working with Costa has really helped our business to grow. She says: “We have gained the confidence to invest in new people and processes and now have a bakery apprenticeship scheme to empower young employees and make sure we keep bringing baked goods to the nation.”

Jennifer further added: “We look forward to continuing our partnership and seeing what other tasty treats we can create with them in the future.”

If you’re interested in learning more about how we could innovate and create products for your business, please Contact us

If you are keen to learn more about our exciting Apprenticeship schemes, click here to find out more