Round Cakes

Round Cakes

A range of hand finished 9” diameter cakes, each pre-portioned into 14 slices, and sold frozen for you to defrost when needed.

Perfect with morning coffee, afternoon tea or sneak a slice as a midnight feast!

We bake all our cakes using much the same ingredients and methods you would at home, just on a larger scale. We always look for the best quality ingredients we can find. We bake each cake, then finish them individually by hand resulting in a beautiful cake you could pass off as homemade!

  • Victoria Sponge CakeVictoria Sponge Cake

    A light vanilla sponge filled with a generous layer of raspberry jam and buttercream, hand finished with a light sugar dusting.

  • Lemon CakeLemon Cake

    A light lemon sponge filled with tangy lemon curd and sweet lemon frosting and hand topped with a layer of lemon frosting.

  • Carrot CakeCarrot Cake

    A deliciously moist carrot cake hand topped with cream cheese frosting and carefully finished with nibbed walnuts around the edge of the cake

  • Coffee CakeCoffee Cake

    A light coffee sponge filled and topped by hand with coffee frosting and finished with nibbed walnuts around the edge of the cake

  • Chocolate CakeChocolate Cake

    A moist chocolate sponge, filled and topped by hand with chocolate frosting and finally scattered with milk chocolate curls.

Carolyn loves Carrot Cake…

I was a teenager when I first tried carrot cake. It was a Peter Kay moment…a cake made of Carrots!! From that day, it fast became my favourite.

This version is perfect! Moist, nutty and spicy carrot cake with a generous layer of rich cream cheese frosting - and you can kid yourself it is 1 of your 5 a day!

Carolyn Nicol, National Account Manager

Cake: Carrot Cake

Everyone loves Chocolate!

Who doesn’t? This is a chocolate lovers dream. Chocolate sponge, chocolate filling, chocolate frosting and finished with a generous sprinkling of chocolate curls

The Staff at Bells of Lazonby

Cake: Chocolate Cake

Alan loves Coffee Cake…

Give me a mug of hot black coffee and a large slice of this cake and I’m a happy man…it can keep me going all day! Perfect for a coffee addict like me!

Alan Martin, Food Technologist

Cake: Coffee Cake