Moist banana sponge infused with banana puree, topped with a cream cheese frosting and finished with crunchy dried banana chips.
Cake (84%) (Banana Purée (25%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Water, Humectant: Glycerine; Raising Agents: E450, E501, E500; Maize Starch, Emulsifiers: E471, E481, E477; Modified Maize Starch, Modified Potato Starch, Wheat Starch, Whey Powder (Milk), Dextrose Monohydrate, Preservative: E202; Wheat Protein, Acidity regulators: E300, E330; Wheat Gluten, Flavouring, Stabiliser: E415), Frosting (15%) (Icing Sugar, Full Fat Cream Cheese (20%) (Full Fat Cream Cheese (Milk), Salt, Preservative: E202), Skimmed Milk Powder, Water, Palm Oil, Butter (Milk), Rapeseed Oil, Modified Maize Starch, Emulsifiers: E477, E471, E475; Thickener: E410), Sweetened Banana Chips (1.5%) (Banana, Coconut Oil, Sugar, Flavouring).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, soya, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (96g)|
|Energy||1427 kJ||1370 kJ|
|340 Kcal||326 Kcal|
|of which saturates||2.6g||2.5g|
|of which sugars||31.2g||30g|
Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.
Product takes approx 4 hours to defrost.
5 days shelf life from defrost when stored under a cake dome or equivalent.