A sweet pastry topped with a light almond sponge, and a generous layer of raspberry jam, hand finished with flaked almonds.
Raspberry Jam (21%) (Sugar, Raspberries, Water, Gelling agent: E440, Acidity Regulator: E330), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Butter (Milk), Flaked Almonds (3%), Ground Almonds, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Dextrose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Glycerine, Maize Starch, Whey Powder (Milk), Emulsifier: E471, E481, E450; Acidity Regulator: E501; Wheat Protein, Flavouring.
For Allergens, including cereals containing gluten, see ingredients in bold.
Manufactured in an environment where nuts, sulphites, soya, mustard and sesame seeds are used.
|Typical Values||Per 100g||Per Slice|
|Energy||1654 kJ||612 kJ|
|395 Kcal||146 Kcal|
|of which saturates||3.8g||1.4g|
|of which monounsaturates||9.9g||3.7g|
|of which polyunsaturates||3.8g||1.4g|
|of which sugars||30.8g||11.4g|
|of which starch||20.1g||7.4g|
Store in an air-tight container once opened.